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Mothering Sunday
2 nd March 2008
Starters
Homemade Carrot & Coriander Soup
Creamy Garlic Mushrooms served on garlic toast
Melon Balls in vintage port
Smoked Salmon, Prawn & Horseradish Parcel
Main Courses
Roast Herefordshire Beef & Yorkshire Pudding
Roast Worcestershire Turkey & all the trimmings
Grilled Fresh Salmon with creamy dill sauce
Braised Lamb Shank in minted gravy
All served with seasonal potatoes and vegetables
Wild Mushroom & Herb Risotto
Desserts
Homemade Sherry Trifle
Chocolate Sponge Pudding with hot chocolate sauce
Lemon & Raspberry Mousse
Fresh Banana Cheesecake with toffee sauce
For Children
Homemade Carrot & Coriander Soup
Creamy Garlic Mushrooms served on garlic toast
Melon Balls in vintage port
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Roast Herefordshire Beef & Yorkshire Pudding
Roast Worcestershire Turkey & all the trimmings
Grilled Fresh Salmon with creamy dill sauce
Wild Mushroom & Herb Risotto
Chicken Nuggets with chips & peas
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Desserts as per adult menu plus
Vanilla, Strawberry and Chocolate Ice Cream
The price is £17.95 per head, £11.95 for children.
Booking is essential and can be done in person, by telephoning 01584 810701 or by e-mailing bookings@fountain-hotel.co.uk
(a confirmation email will be sent).
