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| Our menu is complemented by a range of daily specials and a selection of wines to suit any dish. To make a reservation in our restaurant then please contact us via the contact page. | ||
| STARTERS | ||
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| Fresh Homemade Soup of the Day | Our Soup of the day is advertised on our Daily Specials Board and is served with a home-baked bread roll. | £3.95 |
| Garlic Wild Mushrooms | Wild mushrooms sauteed in garlic butter served on toasted garlic bread | £5.45V |
| Homemade Thai Fishcake | Cod & Spring Onion Fishcake with a coriander & lemongrass sauce | £5.95 |
| Paté or Terrine of the Day | The day's paté or terrine of the day is advertised on the Daily Specials board. | £4.45 |
| Crab & Prawn Salad | Crab with lemon mayonnaise and prawns marie rose layered with fresh, crisp lettuce | £5.45V |
| Garlic Bruschetta | Toasted garlic bread topped with sliced tomato, fresh basil and a drizzle of olive oil |
£3.95V |
| MAIN COURSE | ||
| Chicken Berrington | Suprème of chicken in leek and stilton sauce. With potato & vegetables. | £10.95 |
| Fresh Seafood Roulade | A fillet of sea bass filled with a symphony of fresh fish of the day. Served on a potato rosti with creamy dill sauce & a crevette. With fresh market vegetables. | £13.45 |
| The Fountain's Famous Beef & Ale | Casseroled chunks of tender beef with shallots & baby carrots soaked in Fountain Ale. Served with a homemade Yorkshire pudding with a choice of chipped or new potatoes. | £10.95 |
| Pasta Triflavore | Fusilli pasta with three separate sauces; tomato & basil; soft cheese, white wine & mushroom; garlic, creamed spinach & chestnut. Served with garlic toast. | £8.95V |
| Carne Triflavore | as the Pasta Triflavore, adding Italian style meatballs to the tomato & basil sauce and chicken to the soft cheese sauce. | £9.95 |
| Lamb Fillet | Tender fillet of lamb marinated with rosemary, red wine & garlic. Served on a bed of mash with cranberry gravy and vegetables. | £14.45 |
| Pan Seared Cod | Fillet of finest fresh cod pan-seared with sea salt and herbs. On a bed of mash with sweet pepper sauce. | £11.95 |
| Oven-Roasted Duck | A fresh, plump duck breast oven-roasted with honey, ginger & soy sauce. Served sliced and fanned on a bed of egg noodles and stir-fried vegetables | £13.95 |
| Fillet St Michael's | 70z fillet steak wrapped in bacon and topped with homemade paté. Served on a potato rosti with wild mushroom, garlic and red wine sauce. With fresh market vegetables. | £17.95 |
| Goat's Cheese Tart | Roasted vegetables and goat's cheese in a puff pastry case. Served with a honey & mustard dressed salad. | £8.95V |
| Smoked Chicken & Bacon Caesar Salad | Strips of smoked chicken with crisp salad, bacon, croutons and Caesar dressing. Also available as a starter at £4.95. | £9.95 |
| Succulent Herefordshire Steaks | 9oz Rump £13.45 7oz Fillet £16.95 Our steaks are garnished with onion rings, fried mushrooms & tomato and served with chips. Peppercorn, leek & stilton and meditteranean tomato sauces are available at £2.5 |
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| Side Orders | Chips, New Potatoes, Fresh Market Vegetables, Garlic Toast (3 slices), Salad Bowl. Homemade Bread Plait 75p. |
£1.50 |
All Prices include VAT. Weights where shown are approximate prior to cooking. All items subject to availability. |
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